Steak with Cucumber Radish Salad
Summer and grilled steak, yes, you can be watching what you eat and still eat steak! Flank steak is one of the leanest cuts of beef you can eat. Because of that though, you have to be very careful not to overcook it. It's really better if cooked to medium at the most ( I prefer medium-rare, but that's me).
I was going to feature just one recipe, but came across these 18 recipes from Cooking Light. I could not decide on just one, so I opted to post the link to all of them. I'm definitely going to be trying many of these this Summer.
In a pinch, you can sub round steak for flank steak, especially if it's on sale, just be sure to trim any fat from around the edges--either before or after you cook it.
Grilled Steak with Fresh Mango Salsa
Here's the link to all the recipes: Healthy Flank Steak Recipes
No comments:
Post a Comment