I'm one of those people who keep saying I'm going to use my slow cooker more, and then I don't. I'm really not sure why. I guess the main reason is that I'm
not a morning person and a lot of slow cooker recipes have to be in that pot for 10-12 hours. Most of the time, I'm planning dinner at 4:30 p.m.!!!
I also think of slow cooker recipes as Fall and Winter cooking--soups, stews, casseroles. It makes much more sense to use it in the Summer instead of heating up the house with the oven.
So, when I saw these recipes from yeah, yeah, yeah, Cooking Light, I decided it was time to dust it off and plug it in. I have to say the recipe that intrigued me most was for a dessert...
Amaretti Cheesecake
Cheesecake in a slow cooker, whodathunk???? It makes sense though--adding water to the bottom of the cooker and placing the cake on a rack creates that water bath and steam needed--it is a 3 hour cooking process. I'm definitely going to try this one. The 6 hour wait to eat it will be the challenge!
I also make a lot of pulled pork. In the summer, I usually make it on the grill (I have a gas grill that I can keep the temp low on) but these sandwiches look good!!! This is a long one -- 8 hours, I have to plan ahead for this one.
Rosemary Pork Sliders with Horseradish Aioli
I love the idea of the rosemary rather than the typical barbecue sauce. I'm not a horseradish lover, but....
Last but not least, I make some sort of enchilada casserole every time we have leftover taco or fajita meat. I never thought to make it in a slow cooker and this only has to be in there for 2 hours, hmmmm...
Chicken Enchilada Stack
Do you have a favorite slow cooker recipe? I'd love to hear about it!
For all the recipes:
Summer Slow Cooker Recipes