What is your favorite food on a stick? I just made a simple chicken kebab using boneless breast meat sprinkled with lemon pepper and oregano. I drizzled a bit of olive oil over the chicken so it wouldn't stick to the grill (you could just oil the grill grates too). I served it with some grilled whole wheat pita bread and a side salad--yum!
Once again, I've relied on Cooking Light magazine to pave the way. They have 20 awesome recipes on their site.
Appetizers:
Grilled Okra and Tomato Skewers
Main Dishes:
Chicken Kebabs with Nectarine Salsa
Even Dessert:
Chocolate-Toffee Apples
Limoncello Pops
Here's a link to all the recipes: Food on a Stick
For all you corn dog lovers out there, here's a bonus recipe from Rachel Ray for Baked Corn Dogs--I make these every time I make chili--I don't put them on a stick, but you could. If I'm in a huge hurry, I just make up a batch of mini corn muffin batter,cut hot dogs into thirds, fill the mini muffin pan 2/3 way, stick a piece of hot dog into the middle and bake. Let me be the first the say, they are not the same as fried corn dogs--but they are a healthy, satisfying substitute for me--and my family loves them.
Here's Rachel Ray's recipe: oven baked corn dogs
In a pinch, there's always Pickle on a Stick--easy peasy!!!
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