The recipe doesn't say how much of the pineapple to use for the sauce, so I threaded the skewers first and then made the sauce with what was left. I also added green pepper pieces in between. I ended up with 5 skewers that were about 4 -5 inches long--3 pieces of meat, pineapple and green pepper each.
I also made sauteed asparagus with green beans and added some of the sauce to those as well, YUM!
Here's a link to the recipe: Hawaiian Chicken Skewers
I'm making these next, they look so good!
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